Tomatoes are on the left. Pole beans are in the background. From left to right the raised bed is home to: Sweet Snap Pea’s, Eggplant, Green Pepper, Basil, Dill, Parsley, Carrots, and Honeydew Melon.
More than anything else, I like to grow tomatoes. We eat them fresh, and can them for use all-year-long. Nothing you can buy at the grocery store in the winter compares to the great taste of canned tomatoes.
I grow “heirloom” tomatoes, and they come in a variety of colors, shapes, and sizes. Cherokee Purple (leftmost tomato), is a great tasting variety that grows well in my environment. Shown next to it is a Better Boy.
The ugly-shaped tomato on the right is a French variety, Cuostralee.
My corn crop was ruined by squirrels last year. To deal with the problem I started a “Squirrel Relocation” project. It looks like I’ll be eating sweet corn from my garden this year.
I’ve had good luck with cucumbers this year. Here are some of the dill pickles I made. I also grow the “dill”, used to give the pickles their flavor.
Raspberries were nearly ready for picking when this picture was taken. I'm getting about a pint of raspberries per day, as of July 8th.
The photo on the right is a closer look at a dill plant.
In addition to great taste, it’s good to know that my family is eating food that has not been genetically engineered, and is free of pesticides and preservatives. I save “open-pollinated” seeds from my own crops each year, just to be sure. My post of 9/6/2006 provides additional information about my gardening practices.